Ventless Kitchen Equipment from North Star Commercial Agents

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Ventless combi cooking with Hoodini--mini to full size combis.


Slow cooking & sous vide made ventless


Semi-automatic and fully automated small-batch, ventless fryers.

5 Reasons To Go Ventless


  1. Save installation and maintenance expenditures for type I & II hoods and ductwork

  2. Significantly decrease HVAC costs

  3. Reduce carbon footprint

  4. Much greater flexibility with kitchen location, layout and space.

  5. You can take it with you! In rented and leased spaced, a standard hood put into the building belongs to the property owner.


Induction cooking completes the fully ventless kitchen


Proof and bake bread without a standard hood.