Ventless Kitchen Equipment from North Star Commercial Agents
We have put together an online presentation showing our ventless capabilities, Please click here to open our Ventless Presentation.
Click on logos below to go to factory website.
Ventless combi cooking with Hoodini--mini to full size combis.
Slow cooking & sous vide made ventless
Semi-automatic and fully automated small-batch, ventless fryers.
5 Reasons To Go Ventless
Save installation and maintenance expenditures for type I & II hoods and ductwork
Significantly decrease HVAC costs
Reduce carbon footprint
Much greater flexibility with kitchen location, layout and space.
You can take it with you! In rented and leased spaced, a standard hood put into the building belongs to the property owner.
Induction cooking completes the fully ventless kitchen
Proof and bake bread without a standard hood.