Ventless Kitchen Equipment from North Star Commercial Agents
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Ventless combi cooking with Hoodini--mini to full size combis.
Slow cooking & sous vide made ventless
Semi-automatic and fully automated small-batch, ventless fryers.
5 Reasons To Go Ventless
- Save installation and maintenance expenditures for type I & II hoods and ductwork
- Significantly decrease HVAC costs
- Reduce carbon footprint
- Much greater flexibility with kitchen location, layout and space.
- You can take it with you! In rented and leased spaced, a standard hood put into the building belongs to the property owner.
Induction cooking completes the fully ventless kitchen
Proof and bake bread without a standard hood.