It was an honor to speak at this years UNFI National Expo. My presentations on foodservice optimization drew quite a crowd, and brought in some great customers and opportunities to @middlebycooking booth! Thank you UNFI!
In the presentation, I gave concrete examples of how leveraging new technologies and techniques could enhance production cooking facilities and commissaries that feed into an on-demand rapid retherm customer experiences to help retailers become Groceraunts.
We discussed ways to improve food quality, operational efficiencies and employee retention while delivering our changing customer base the experience and value they are seeking.